PROTEASE – Digests proteins (meat, beans, etc.). Implicated in standard cellular function and plays a role in the reproductive system. Involved in the processes of inflammation, infection, blood clotting, and blood purification. Promotes acid balance in the stomach to help prevent ulcers.
AMYLASE – Digests carbohydrates, starches and sugars (potatoes, fruits, vegetables, breads, pasta, etc). Rests the pancreas because some of the amylase needed to digest carbohydrates comes from the pancreas.
LIPASE – Digests fats and oils (nuts, avocados, olives, etc.). Rests the gall bladder. Promotes cardiovascular health. Assists weight control.
Cellulase – Digests fiber (fruits, vegetables, grain, etc.). Maximizes absorption of anthocyanidins, tremendous antioxidants from blue berries, grapes, and other berries.
SUCRASE – Digests sucrose (refined sugar).
MALTASE – Digests complex and simple carbohydrates (malt and grain sugars).
LACTASE – Digests lactose (milk sugar).
PANCREATIN – Aids in digestion and rests the pancreas because it is one of the digestive ferments of the pancreatic juice.
OMEGA 3 FATTY ACID -Helps reduce the possibility of cardiovascular disease. Promotes upper and lower gastrointestinal motility while enhancing nutrient absorption.